Small-Batch · Ethically Sourced

Coffee worth
waking up for.

We source exceptional green beans directly from farms in Ethiopia, Colombia, and Guatemala — then roast them in small batches in our Portland roastery, shipped to your door within 48 hours of roasting.

Shop Coffees Our Story

Current Offerings

Each batch is roasted to order. Availability changes with the harvest season.

Ethiopia

Yirgacheffe Washed

Jasmine · Bergamot · Stone Fruit

A classic washed Ethiopian with bright, tea-like clarity. Light roast. Exceptional for pour-over and AeroPress.

Light $19 / 250 g
Colombia

Huila Natural

Dark Cherry · Milk Chocolate · Brown Sugar

Naturally processed in Huila's high-altitude farms. Rich, fruit-forward sweetness. Medium roast — great as espresso or batch brew.

Medium $18 / 250 g
Guatemala

Antigua SHB

Hazelnut · Caramel · Gentle Spice

Strictly Hard Bean grown at 1,500 m in Antigua's volcanic soil. Medium-dark roast with classic, approachable balance. Our best-seller.

Med-Dark $17 / 250 g
Seasonal Blend

The Common Hour

Toffee · Dried Apricot · Walnuts

Our house blend changes each quarter. This iteration pairs Huila Natural with Peruvian washed coffee for a mellow, everyday cup.

Medium $16 / 250 g

From Farm to Cup

We believe traceability and freshness aren't optional — they're the whole point.

  1. Source

    We visit farms directly — or work with vetted importers who do — to verify growing conditions, processing methods, and fair compensation.

  2. Cup & Select

    Every lot is cupped multiple times before we commit. We only purchase coffees that score above 84 SCA points and genuinely excite us.

  3. Roast

    Small batches on a 15 kg drum roaster in our NE Portland roastery. Every profile is developed over months of iteration and locked down before release.

  4. Ship Fresh

    Orders roast-to-order, then ship within 48 hours. Kraft bags with one-way degassing valves. No CO2-flushing theatrics — just fresh coffee, fast.

We started with one roaster and too many opinions.

Harrow & Stone was founded in 2018 by two former line cooks who grew increasingly obsessed with the parallels between sourcing seasonal produce and sourcing exceptional coffee.

We started small — 5 kg batches in a shared commercial kitchen — and grew slowly on purpose. Today we operate a modest roastery in the Woodlawn neighbourhood of NE Portland, where we roast three to four days a week, take Tuesdays off for cupping new lots, and close the shop on Sundays so everyone can actually rest.

We don't have investors. We don't have a growth target. We have a 15 kg drum roaster, a subscription list, and strong feelings about water temperature.

Get in Touch